Amount of Vitamin A, IU in Potatoes, microwaved, cooked in skin, flesh, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, microwaved, cooked in skin, flesh, without salt there is 0 IU of Vitamin A, IU. Change amount

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Vitamin A, IU

Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Potatoes, microwaved, cooked in skin, flesh, without salt.

Fish oil, cod liver 100000 IU
Moose, liver, braised (Alaska Native) 96000 IU
Beef, New Zealand, imported, variety meats and by-products, liver, raw 94398 IU
Walrus, liver, raw (Alaska Native) 81200 IU
Peppers, sweet, red, freeze-dried 77261 IU
Veal, variety meats and by-products, liver, cooked, braised 70564 IU
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 70046 IU
Carrot, dehydrated 68466 IU
Chives, freeze-dried 68300 IU
Veal, variety meats and by-products, liver, cooked, pan-fried 66989 IU
Lamb, New Zealand, imported, liver, cooked, soaked and fried 66240 IU
Parsley, freeze-dried 63240 IU
Lamb, New Zealand, imported, liver, raw 51447 IU
Spices, paprika 49254 IU
Spices, pepper, red or cayenne 41610 IU
Duck, domesticated, liver, raw 39907 IU
Veal, variety meats and by-products, liver, raw 39056 IU
Seal, ringed, liver (Alaska Native) 36600 IU
Turkey, all classes, liver, cooked, simmered 35836 IU
Peppers, pasilla, dried 35760 IU
Potatoes, microwaved, cooked in skin, flesh, without salt

Potatoes, microwaved, cooked in skin, flesh, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, microwaved, cooked in skin, flesh, without salt are listed below.

Water 73.55 g 73.55%
Energy (calorie) 100 kcal
Energy (joule) 418 kJ
Protein 2.1 g 2.1%
Total lipid (fat) 0.1 g 0.1%
Ash 0.97 g 0.97%
Carbohydrate, by difference 23.28 g 23.28%
Fiber, total dietary 1.6 g 1.6%
Calcium, Ca 5 mg
Iron, Fe 0.41 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 109 mg 0.11%
Potassium, K 411 mg 0.41%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.33 mg
Copper, Cu 0.237 mg
Manganese, Mn 0.17 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%
Thiamin 0.129 mg

Nutrients in Potatoes, microwaved, cooked in skin, flesh, without salt